When you come to visit Dallas, you have to have dinner at a locals approved Tex-Mex restaurant. There are only a few on the list, but Uncle Julio’s is one of the best.
When ever I came home from overseas to visit, after a 16 hour plane ride, I stopped to have Mexican food first. It is that good.
I love the food so much, I have write about it often. Here is a scene from one of my novel length projects:
I’m Coming Home – All you need to fall in love is great food, margaritas and easy conversation.
They both ordered fajitas. Chicken for Sierra and steak for John. The good food and margaritas made the conversation flow easy.
“Where did you go to school after Loyola in New Orleans?” John asked.
“Florida State.” Sierra said.
“Party school.”
“I was all partied out before I even got there,” Sierra said.
“I couldn’t image going to school in New Orleans.”
“Then I went to Georgetown Law.”
“I don’t quite understand,” John took a bit of his fajita, paused to savior it and lost his train of thought.
“What don’t you understand?”
“Oh, yeah, this is so good.” he wiped his mouth with a napkin and appeared be contemplate his next sentence. Sierra knew what he was going to ask.
“Ivy League law school and you work as a manager of a golf academy.”
“Is that a question?” Sydney tried to keep the annoyance out of her voice.
“I don’t mean anything by it, I am just curious how you got there?”
“I run a golf Academy in a foreign country. I generated over a million dollars in revenue. I am American who obtained a business license in China.” Sierra hoped she sounded confident.
“You trying to impress me?” John asked.
“Maybe. I don’t mean to sound defensive,” Sierra placed her hands in her lap, “It just I’m not as impressed with my credentials as I probably should be.”
“Why?”
“Because, it’s not what I want to do anymore.” It’s the first time Sierra had said that out loud.
“What do you want to be doing?” John asked.
“Dream job?”
“Yeah.”
“A writer.” Sydney said.
“Really,” John said. “What do you write?”
“Contemporary romance. Romantic comedies.”
“Let me read something?” John asked.
“Not a chance.” Sierra said and continued to make her fajita. Placing the chicken, cheese, sour cream, beans and guacamole on the flour tortilla in the correct order.
“Come on.” John said. “I enjoy a good romantic comedy.”
“Do you love your job?” Sydney asked.
“Changing the subject, I see. Yeah, I get to solve problems all day that only 1% of the world can even comprehend.” John said.
“What do you do exactly?” Sydney said. “I know you are ‘revamping the whole social media platform’ but was does that mean?”
“That is actually about 1/4 of what I do, but Bob likes to think he a social media pioneer.” John explained. “I create the internet presence for Zurich.”
“That’s cool.”
“And, I am in charge of keeping it all safe.” John said.
“You trying to impress me?” Sydney asked.
“Is it working?”
“Yes.”
“Good.”
Who has actually had Tex-Mex food? I don’t have to tell you there is a difference between, Mexican Food, Spanish Food and Tex-Mex Food.
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Sydney Aaliyah Michelle 
I agree! We love Uncle Julio’s. Whenever we go on vacation, we head straight to Uncle Julio’s from the airport for our Tex-Mex fix!
Hi Grace. Isn’t it amazing.
I’ve had both Tex-Mex and the real thing. There is a difference!
Happy you recognize, Alex. Some people don’t.
I don’t know if I’ve ever had Tex-Mex food and since I have to ask, that probably means I haven’t, LOL. The closest to “mexican” food that I’ve had is from the local chains…Chipoltle, Qdoba and Moe’s Mexical Grill. There are some mexican restaurants across the city but I didn’t get up the nerve to visit any of them yet.
There’s a definite difference. Authentic is best. Those dishes look yummy!